How To Make Yummy Korean Glass Noodles (Japchae)
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Serves:
Ingredients
- 200g glass noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 150g spinach
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- Salt and pepper to taste
- Sesame seeds, for garnish
Instructions
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Cook the glass noodles according to the package instructions. Drain and set aside.
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Heat vegetable oil in a large pan over medium heat. Add garlic and sauté for a minute until fragrant.
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Add onion, carrot, and bell pepper to the pan. Cook for about 5 minutes until the vegetables are tender.
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Add spinach to the pan and cook until wilted.
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In a small bowl, whisk together soy sauce, sesame oil, sugar, salt, and pepper. Pour the sauce over the vegetables and mix well.
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Add the cooked glass noodles to the pan and toss until well coated in the sauce.
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Cook for another 2-3 minutes until everything is heated through.
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Garnish with sesame seeds before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 55g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 8g
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