How To Make Korean-style Seaweed Soup

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

10 grams dried seaweed
6 cups water
1 tablespoon soy sauce
2 cloves garlic, minced
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 green onion, chopped
tofu cubes (optional)

Instructions

Soak the dried seaweed in water for about 10 minutes, until it softens.
In a pot, bring 6 cups of water to a boil. Add the soaked seaweed and cook for 10 minutes.
Stir in the soy sauce, minced garlic, sesame oil, salt, and black pepper. Cook for another 5 minutes.
Add tofu cubes if desired and simmer for an additional 5 minutes.
Garnish with chopped green onion before serving.