How To Make Korean-style Seaweed Soup
If you think K-pop is the only thing to stan about Koreans, then you haven’t tried these cool Korean recipes yet. Make K-style fried chicken, wraps, and drinks with these Korean recipes.
Serves:
Ingredients
- 10 grams dried seaweed
- 6 cups water
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 green onion, chopped
- tofu cubes (optional)
Instructions
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Soak the dried seaweed in water for about 10 minutes, until it softens.
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In a pot, bring 6 cups of water to a boil. Add the soaked seaweed and cook for 10 minutes.
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Stir in the soy sauce, minced garlic, sesame oil, salt, and black pepper. Cook for another 5 minutes.
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Add tofu cubes if desired and simmer for an additional 5 minutes.
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Garnish with chopped green onion before serving.
Nutrition
- Calories : 45kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 806mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 4g
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