How To Make Korean Doenjang-Jjigae (Soybean Paste Soup)
If you think K-pop is the only thing to stan about Koreans, then you haven’t tried these cool Korean recipes yet. Make K-style fried chicken, wraps, and drinks with these Korean recipes.
Serves:
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 zucchini, sliced
- 1 potato, peeled and cubed
- 200g tofu, cubed
- 3 tablespoons doenjang (Korean soybean paste)
- 4 cups water
- 1 green chili pepper, sliced (optional)
- 1 green onion, sliced
Instructions
-
Heat vegetable oil in a pot over medium heat. Add onion and garlic, sauté until fragrant.
-
Add zucchini and potato, stir-fry for a few minutes.
-
Add tofu and doenjang, mix well until the paste is dissolved.
-
Pour water into the pot and bring to a boil.
-
Reduce heat to low and simmer for 20 minutes.
-
Add green chili pepper and green onion, cook for an additional 5 minutes.
-
Serve hot with steamed rice.
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 780mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
