How To Make Chilli Beef Noodles
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Serves:
Ingredients
- 8 oz beef sirloin, thinly sliced
- 8 oz noodles
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 green onions, sliced
- 2 tbsp soy sauce
- 2 tsp chili garlic sauce
- 1 tsp sugar
- Salt, to taste
- Pepper, to taste
Instructions
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Cook noodles according to package instructions. Drain and set aside.
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Heat vegetable oil in a large skillet or wok over medium heat. Add garlic and sauté until fragrant.
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Add beef slices and cook until browned. Remove beef from the skillet and set aside.
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In the same skillet, add red and green bell peppers, onion, and green onions. Sauté until vegetables are tender.
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In a small bowl, mix soy sauce, chili garlic sauce, sugar, salt, and pepper.
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Return the beef to the skillet and pour the sauce over the beef and vegetables. Cook for an additional 2-3 minutes.
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Add cooked noodles to the skillet and toss until well coated with the sauce.
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Serve hot and garnish with additional green onions if desired.
Nutrition
- Calories : 375kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 35mg
- Sodium : 770mg
- Total Carbohydrates : 50g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 20g
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