Name: Italian Tomato & Artichoke Platter Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 4 ripe tomatoes; 1 cup marinated artichoke hearts; 1/4 cup sliced black olives; 1/4 cup sliced red onions; 2 tbsp chopped fresh basil; 2 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar; Salt and pepper to taste

Italian Tomato & Artichoke Platter Recipe

Stefania Gehrke Modified: July 25, 2024

Photos of Italian Tomato & Artichoke Platter Recipe

How To Make Italian Tomato & Artichoke Platter

We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!

Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

4 ripe tomatoes
1 cup marinated artichoke hearts
1/4 cup sliced black olives
1/4 cup sliced red onions
2 tbsp chopped fresh basil
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste

Instructions

Slice the tomatoes and arrange them on a platter.
Drain the marinated artichoke hearts and arrange them on the platter with the tomatoes.
Sprinkle sliced black olives and red onions over the tomatoes and artichoke hearts.
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Drizzle the dressing over the platter.
Sprinkle chopped fresh basil on top.
Serve immediately.

Nutrition

Calories : 160kcal
Total Fat : 10g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 260mg
Total Carbohydrates : 14g
Dietary Fiber : 5g
Sugar : 6g
Protein : 3g

Want to share your own Italian-inspired recipes or discuss this Italian Tomato & Artichoke Platter further? Head over to our Recipe Sharing forum and join the conversation!