How To Make Italian Tomato & Artichoke Platter
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 4 ripe tomatoes
- 1 cup marinated artichoke hearts
- 1/4 cup sliced black olives
- 1/4 cup sliced red onions
- 2 tbsp chopped fresh basil
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
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Slice the tomatoes and arrange them on a platter.
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Drain the marinated artichoke hearts and arrange them on the platter with the tomatoes.
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Sprinkle sliced black olives and red onions over the tomatoes and artichoke hearts.
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In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
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Drizzle the dressing over the platter.
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Sprinkle chopped fresh basil on top.
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Serve immediately.
Nutrition
- Calories : 160kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 260mg
- Total Carbohydrates : 14g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 3g
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