How To Make Beetroot, Bacon & Cheddar Bread Scrolls
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp unsalted butter, cold and cubed
- 3/4 cup milk
- 1 small beetroot, shredded
- 4 slices bacon, cooked and crumbled
- 1/2 cup cheddar cheese, grated
Instructions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, and salt. Add the butter and use your fingers or a pastry cutter to cut it into the flour until it resembles coarse crumbs.
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Gradually add the milk while stirring, until a soft dough forms.
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Turn the dough out onto a floured surface and knead for 2-3 minutes, until smooth and elastic.
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Roll the dough into a large rectangle, about 1/4 inch thick.
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Spread the shredded beetroot, crumbled bacon, and grated cheddar cheese evenly over the dough.
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Starting from one long side, tightly roll the dough into a log shape.
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Cut the log into 1-inch thick slices and place them cut-side up on the prepared baking sheet.
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Bake for 25-30 minutes, or until golden brown and cooked through.
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Allow the scrolls to cool for a few minutes before serving.
Nutrition
- Calories : 348kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 35mg
- Sodium : 493mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 12g
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