What Is Beef Ragu Recipe

Beef ragu is a classic Italian dish that is hearty, flavorful, and perfect for a cozy night in. This slow-cooked meat sauce is typically served with pasta, but it can also be enjoyed with polenta, mashed potatoes, or crusty bread. If you're looking to elevate your cooking game and impress your family and friends, learning how to make beef ragu is a must. In this article, we'll explore what beef ragu is, its origins, and a delicious recipe for you to try at home.

What is Beef Ragu?

Beef ragu is a rich and savory meat sauce that hails from Italy. It is made by slow-cooking beef, onions, carrots, celery, tomatoes, and a variety of herbs and spices until the meat is tender and the flavors have melded together. The long cooking time allows the beef to become incredibly tender and the sauce to develop a deep, complex flavor.

Origins of Beef Ragu

Ragu, which is the Italian term for a meat-based sauce, has been a staple of Italian cuisine for centuries. While the exact origins of beef ragu are unclear, it is believed to have originated in the Emilia-Romagna region of Italy, where it is traditionally served with tagliatelle pasta. Over time, variations of beef ragu have emerged, each with its own unique blend of ingredients and cooking techniques.

Beef Ragu Recipe

Now that we've covered the basics of beef ragu, let's dive into a simple and delicious recipe for you to try at home. This recipe serves 4-6 people and can be easily doubled if you're feeding a crowd.

Ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 4 garlic cloves, minced
• 1 cup dry red wine
• 1 can (28 ounces) crushed tomatoes
• 1 cup beef broth
• 2 bay leaves
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Cooked pasta, for serving
• Grated Parmesan cheese, for serving

Instructions:

1. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the beef cubes in batches and cook until browned on all sides. Transfer the browned beef to a plate and set aside.

2. In the same pot, add the onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add the garlic and cook for an additional 1-2 minutes.

3. Pour in the red wine and scrape up any browned bits from the bottom of the pot. Allow the wine to simmer for a few minutes until it has reduced slightly.

4. Return the browned beef to the pot and add the crushed tomatoes, beef broth, bay leaves, oregano, and thyme. Season with salt and pepper to taste.

5. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the beef ragu simmer for 2-3 hours, stirring occasionally, until the beef is tender and the sauce has thickened.

6. Once the beef ragu is ready, remove the bay leaves and adjust the seasoning if necessary.

7. Serve the beef ragu over cooked pasta and sprinkle with grated Parmesan cheese.

In Conclusion

Beef ragu is a comforting and satisfying dish that is perfect for a special dinner or a casual weeknight meal. Its rich flavors and tender beef make it a standout in the world of Italian cuisine. Whether you're a seasoned home cook or just starting out in the kitchen, mastering the art of beef ragu is a skill that will serve you well for years to come. So, gather your ingredients, roll up your sleeves, and get ready to savor the deliciousness of homemade beef ragu.