Israeli Stuffed Grape Leaves Recipe

Rinse grape leaves in cold water and pat dry.

In a medium saucepan, bring water to a boil and add rice. Cover and simmer until rice is cooked.

In a large bowl, combine cooked rice, olive oil, parsley, mint, dill, lemon juice, salt, and pepper.

Place grape leaves on a flat surface and add a tablespoon of the rice mixture to each one.

Roll each grape leaf tightly, tucking in the sides as you go.

Place the stuffed grape leaves in a pot and cover with water.

Cover the pot and simmer for 45 minutes.

Serve warm and enjoy!