How To Make Israeli Stuffed Grape Leaves Recipe
Tender grape leaves filled with savory rice and herbs.
Serves:
Ingredients
- 1 jar of grape leaves
- 1 cup of white rice
- 1 cup of water
- 1/4 cup of olive oil
- 1/2 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/4 cup of chopped fresh dill
- 2 tbsp of lemon juice
- Salt and pepper to taste
Instructions
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Rinse grape leaves in cold water and pat dry.
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In a medium saucepan, bring water to a boil and add rice. Cover and simmer until rice is cooked.
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In a large bowl, combine cooked rice, olive oil, parsley, mint, dill, lemon juice, salt, and pepper.
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Place grape leaves on a flat surface and add a tablespoon of the rice mixture to each one.
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Roll each grape leaf tightly, tucking in the sides as you go.
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Place the stuffed grape leaves in a pot and cover with water.
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Cover the pot and simmer for 45 minutes.
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Serve warm and enjoy!
Nutrition
- Calories : 331kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 633mg
- Total Carbohydrates : 48g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 6g
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