How To Make Indonesian Gule Recipe
Hearty and comforting, this lamb and vegetable curry is full of aromatic spices and creamy coconut milk.
Serves:
Ingredients
- 1 lb lamb shoulder, cut into bite-sized pieces
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 inch ginger, peeled and grated
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp chili powder
- 1 cup coconut milk
- 2 cups water
- 2 potatoes, peeled and chopped
- 2 carrots, peeled and chopped
- 1 tbsp vegetable oil
- Salt, to taste
Instructions
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Heat oil in a large pot over medium heat.
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Add onion, garlic, and ginger and sauté until softened and fragrant.
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Add lamb and cook until browned on all sides.
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Add turmeric, coriander, cumin, and chili powder. Stir well.
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Add coconut milk, water, potatoes, and carrots. Cover and simmer for 1 hour.
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Season with salt to taste.
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Serve hot with steamed rice.
Nutrition
- Calories : 395kcal
- Total Fat : 23g
- Saturated Fat : 13g
- Cholesterol : 72mg
- Sodium : 123mg
- Total Carbohydrates : 23g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 25g
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