Name: Indian Tofu Jalfrezi Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 block of firm tofu, drained and cut into cubes; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 yellow onion, sliced; 2 garlic cloves, minced; 1 tbsp of fresh ginger, grated; 2 tbsp of vegetable oil; 1 tsp of cumin seeds; 2 tsp of coriander powder; 1 tsp of turmeric powder; 2 tsp of red chili powder; 1 tsp of garam masala powder; 1 cup of crushed tomatoes; Salt to taste; Fresh coriander leaves for garnish

Indian Tofu Jalfrezi Recipe

Thomasa Marcus Modified: February 19, 2024

How To Make Indian Tofu Jalfrezi Recipe

A tangy and spicy stir-fry dish made with tofu and colorful bell peppers in a flavorful tomato-based sauce.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 block of firm tofu, drained and cut into cubes
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 garlic cloves, minced
1 tbsp of fresh ginger, grated
2 tbsp of vegetable oil
1 tsp of cumin seeds
2 tsp of coriander powder
1 tsp of turmeric powder
2 tsp of red chili powder
1 tsp of garam masala powder
1 cup of crushed tomatoes
Salt to taste
Fresh coriander leaves for garnish

Instructions

Heat oil in a pan and add cumin seeds. Once they start to splutter, add sliced onions, garlic, and ginger. Sauté until the onions turn translucent.
Add the sliced bell peppers and fry for 5 minutes until they start to soften.
Add coriander powder, turmeric powder, red chili powder, and garam masala powder. Mix well and fry for 2 minutes.
Add the crushed tomatoes, salt, and cubed tofu. Mix well and cook for 10 minutes.
Serve hot garnished with fresh coriander leaves.