How To Make Chicken Paprika
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Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 cup sour cream
- Fresh parsley for garnish
Instructions
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Heat oil in a large skillet over medium heat. Add onion and garlic, sauté until softened.
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Season chicken breasts with paprika, salt, and pepper.
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Push onions to the side and add seasoned chicken to the skillet. Cook for 5-6 minutes on each side until browned.
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Pour in chicken broth, cover, and simmer for 25-30 minutes until chicken is cooked through and tender.
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Remove chicken from the skillet and set aside.
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Stir in sour cream to the skillet and cook for another 2-3 minutes until the sauce thickens.
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Return the chicken to the skillet, coat it with the sauce, and cook for a minute.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 325kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 86mg
- Sodium : 716mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 37g
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