How To Make Chinese Dumplings
Oriental cooking is at its best with these flavorful Chinese recipes! Serve signature Chinese dishes like dumplings, noodles, fried rice, soup, and sauces with our tasty recipes. Taste the spices and seasonings of Asian cuisine when you make these delectable Chinese recipes.
Serves:
Ingredients
- 1 pound ground pork
- 1 cup chopped cabbage
- 1/2 cup chopped scallions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 32 dumpling wrappers
- Water for sealing dumplings
Instructions
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In a large bowl, mix together ground pork, cabbage, scallions, soy sauce, sesame oil, ginger, salt, and black pepper.
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Place a spoonful of the filling in the center of a dumpling wrapper.
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Dip your finger in water and moisten the edges of the wrapper.
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Fold the wrapper in half to form a half-moon shape and press the edges firmly to seal the dumpling.
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Repeat with remaining wrappers and filling.
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In a large pot of boiling water, cook the dumplings for about 5-7 minutes or until they float to the surface.
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Remove the dumplings with a slotted spoon and serve hot.
Nutrition
- Calories : 335kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 76mg
- Sodium : 811mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 20g
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