Name: Stir Fry Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1/4 cup soy sauce; 2 tablespoons honey; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon cornstarch; 1/2 cup chicken broth; 2 cloves garlic, minced; 2 teaspoons ginger, grated

Stir Fry Sauce Recipe

Karlene Russo Modified: January 30, 2024

How To Make Stir Fry Sauce

Taste exotic flavor combinations with our exquisite Asian recipes! Whether it’s Chinese, South Korean, Thai, Indian, or Japanese, we’ve got all the signature Asian dishes you could hope for. Have a taste of Asian noodles, dumplings, fried rice, soups, stews, curries, stir fry, and more with our Asian recipes!

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

1/4 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon cornstarch
1/2 cup chicken broth
2 cloves garlic, minced
2 teaspoons ginger, grated

Instructions

In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and cornstarch until well combined.
In a saucepan, heat the chicken broth, garlic, and ginger over medium heat.
Pour in the soy sauce mixture and stir well.
Cook for 2-3 minutes, or until the sauce has thickened.
Remove from heat and let it cool slightly before using in stir-fried dishes.