How To Make Mama’s Asian Chicken and Rice Recipe
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Serves:
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 cup jasmine rice
- 2 cups chicken broth
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 teaspoon red pepper flakes (optional)
- 4 green onions, sliced
- Sesame seeds, for garnish
Instructions
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Start by cooking the jasmine rice according to package instructions. Set aside.
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In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, and sesame oil. Set aside.
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Heat the vegetable oil in a large skillet over medium heat. Add the garlic, ginger, and red pepper flakes (if using). Cook for 1-2 minutes until fragrant.
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Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until cooked through. Remove the chicken from the skillet and set aside.
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In the same skillet, pour in the sauce mixture and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
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Slice the cooked chicken breasts into thin strips and add them back to the skillet with the sauce. Cook for an additional 1-2 minutes, stirring to coat the chicken in the sauce.
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Serve the chicken and sauce over a bed of jasmine rice. Garnish with sliced green onions and sesame seeds.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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