How To Make Instant Pot Teriyaki Chicken Recipe
Tender and juicy chicken in a savory teriyaki sauce, made easily in an Instant Pot.
Serves:
Ingredients
- 1.5 lb boneless, skinless chicken thighs
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 tbsp cornstarch
- 1 tbsp water
- sesame seeds and sliced green onions for garnish
Instructions
-
In the Instant Pot, combine chicken, soy sauce, honey, brown sugar, rice vinegar, garlic, and ginger.
-
Close Instant Pot lid and set valve to sealing position.
-
Cook on manual high pressure for 8 minutes.
-
Once done, let the pressure release naturally for 5 minutes and then do a quick release.
-
Remove chicken from Instant Pot and set aside.
-
Set Instant Pot to sauté mode.
-
In a small bowl, whisk cornstarch and water together to make a slurry.
-
Slowly add the slurry to the teriyaki sauce and stir until it thickens.
-
Return chicken to the Instant Pot and coat in the thickened sauce.
-
Serve over rice and garnish with sesame seeds and sliced green onions.
Nutrition
- Calories : 402kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 166mg
- Sodium : 1273mg
- Total Carbohydrates : 35g
- Dietary Fiber : 0g
- Sugar : 32g
- Protein : 46g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
