How To Make Singapore Chicken Rice
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Serves:
Ingredients
- 1 whole chicken (approximately 1.5kg)
- 2 cups jasmine rice
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 thumb-sized piece of ginger, grated
- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 cucumber, sliced
- Fresh cilantro, for garnish
Instructions
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In a large pot, bring water to a boil and add the whole chicken. Cook over medium heat for approximately 30-40 minutes, or until chicken is fully cooked. Remove the chicken from the pot and set aside to cool.
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In a separate pot, heat vegetable oil and sesame oil. Add minced garlic and grated ginger, sauté until fragrant.
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Add jasmine rice to the pot with garlic and ginger. Stir well to coat the rice with oil. Cook for 1-2 minutes.
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Transfer the rice to a rice cooker and add chicken broth. Cook according to the rice cooker’s instructions.
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While the rice is cooking, prepare the dipping sauces. Combine soy sauce and minced garlic in a small bowl. Set aside.
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Once the chicken has cooled, debone and slice into serving portions. Arrange on a plate.
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Serve the chicken with the fragrant rice, cucumber slices, and dipping sauces. Garnish with fresh cilantro.
Nutrition
- Calories : 542kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 105mg
- Sodium : 892mg
- Total Carbohydrates : 62g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 37g
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