How To Make Peanut Chicken with Noodles
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 lb chicken breast, cut into strips
- 8 oz rice noodles
- 1 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tbsp lime juice
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup peanuts, chopped
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
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Cook the rice noodles according to package instructions. Drain and set aside.
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In a bowl, combine peanut butter, soy sauce, sesame oil, honey, lime juice, garlic, and ginger. Set aside.
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Season the chicken strips with salt and pepper. Cook them in a large skillet over medium heat until cooked through and no longer pink in the center.
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Add the peanut sauce to the skillet with the chicken. Cook for 2-3 minutes, stirring occasionally, until the sauce has warmed.
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Add the cooked noodles to the skillet and toss until they are well coated in the peanut sauce.
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Serve the peanut chicken with noodles hot, garnished with chopped peanuts and sliced green onions.
Nutrition
- Calories : 475kcal
- Total Fat : 21g
- Saturated Fat : 4g
- Cholesterol : 64mg
- Sodium : 683mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 33g
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