How To Make Whole Foods Banana Bread Recipe
This bread is a moist and delicious treat that is perfect for breakfast or a snack.
Serves:
Ingredients
- 2 cups of whole wheat flour
- 1 tsp of baking soda
- 1/2 tsp of salt
- 1/4 tsp of cinnamon
- 1/2 cup of honey
- 1/4 cup of unsweetened applesauce
- 3 ripe bananas, mashed
- 2 eggs
- 1 tsp of vanilla extract
Instructions
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Preheat oven to 350°F.
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In a large mixing bowl, combine flour, baking soda, salt, and cinnamon.
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In a separate mixing bowl, whisk eggs, then add in honey, applesauce, mashed bananas, and vanilla extract.
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Gradually mix the wet ingredients into the bowl of dry ingredients, until just combined.
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Pour batter into a greased loaf pan.
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Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
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Allow bread to cool before slicing and serving.
Nutrition
- Calories : 442kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 82mg
- Sodium : 390mg
- Total Carbohydrates : 99g
- Dietary Fiber : 7g
- Sugar : 50g
- Protein : 11g
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