How To Make Trio’s Roasted Vegetable Panini
A delicious vegetarian sandwich with roasted vegetables, pesto, and mozzarella cheese.
Serves:
Ingredients
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 4 tbsp olive oil, divided
- Salt and pepper, to taste
- 8 slices of bread
- 4 tbsp pesto
- 8 slices of mozzarella cheese
Instructions
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Preheat oven to 400°F.
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Toss sliced vegetables with 2 tbsp olive oil and salt and pepper. Place on a baking sheet and roast for 20-25 minutes, or until tender.
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Brush remaining olive oil on one side of each bread slice. Spread pesto on one side and top with roasted vegetables and mozzarella cheese.
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Heat a panini press or grill pan over medium-high heat. Place sandwiches on the press or pan and grill for 3-4 minutes on each side, until bread is toasted and cheese is melted.
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Cut sandwiches in half and serve hot.
Nutrition
- Calories : 550kcal
- Total Fat : 32g
- Saturated Fat : 10g
- Cholesterol : 29mg
- Sodium : 756mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 17g
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