How To Make Chicken Club Panini
You only need less than an hour to make this filling panini recipe! This delectable panini is packed with savory chicken, cheese, and bacon.
Preheat the sandwich press according to the manufacturers’ instructions.
Heat the oil in a skillet over medium heat. Add the chicken, then cook, turning halfway through, for about 10 minutes until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F. Transfer to a plate.
Place the bacon in a separate skillet and cook over medium-high heat, turning occasionally, for about 10 minutes until evenly browned. Drain bacon slices on paper towels.
Spread 1 tablespoon of butter over the outside of each slice of bread.
Spread the mayonnaise over 2 bread slices, then assemble the chicken, bacon, Cheddar cheese, tomato, and sprouts on top. Cover with the remaining 2 slices, buttered side-up.
Place sandwiches into the sandwich press, then cook for 5 to 8 minutes until cheese is melted and bread is toasted.
Serve and enjoy!
- Calories: 1557.48kcal
- Fat: 73.14g
- Saturated Fat: 26.42g
- Trans Fat: 1.09g
- Monounsaturated Fat: 26.51g
- Polyunsaturated Fat: 13.41g
- Carbohydrates: 158.40g
- Fiber: 7.14g
- Sugar: 15.55g
- Protein: 66.10g
- Cholesterol: 160.08mg
- Sodium: 2494.06mg
- Calcium: 399.72mg
- Potassium: 777.50mg
- Iron: 12.81mg
- Vitamin A: 227.42µg
- Vitamin C: 5.60mg
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