How To Bake Boneless New York Strip Steak

Delicious and Easy Boneless New York Strip Steak Recipe

Are you looking for a mouthwatering and simple way to prepare boneless New York strip steak? Look no further! Baking boneless New York strip steak is a fantastic way to achieve a tender and flavorful result. With just a few simple ingredients and some easy-to-follow steps, you can create a restaurant-quality dish right in your own kitchen.

Ingredients:

2 boneless New York strip steaks
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh herbs (such as rosemary or thyme), optional

Instructions:

Preheat your oven to 400°F (200°C).
Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
Pat the steaks dry with paper towels and season them generously with salt and pepper on both sides.
In a small bowl, mix the olive oil and minced garlic. Rub this mixture all over the steaks, ensuring they are well coated.
If desired, sprinkle some fresh herbs over the steaks for added flavor.
Place the steaks on a baking sheet lined with parchment paper or aluminum foil.
Bake the steaks in the preheated oven for 6-8 minutes for medium-rare, or adjust the cooking time to your desired level of doneness.
Once done, remove the steaks from the oven and let them rest for 5 minutes before slicing and serving.

By following these simple steps, you can achieve perfectly baked boneless New York strip steaks that are juicy and full of flavor. Whether you’re cooking for a special occasion or simply craving a delicious steak dinner, this recipe is sure to impress.

Tips for Success:

Allowing the steaks to come to room temperature before cooking ensures more even cooking.
Patting the steaks dry before seasoning helps to achieve a nice sear on the outside.
Letting the steaks rest after baking allows the juices to redistribute, resulting in a more tender and flavorful end result.

So, the next time you’re in the mood for a delectable steak dinner, consider baking boneless New York strip steaks. With minimal effort and a few key ingredients, you can create a memorable meal that will have everyone asking for seconds.

Enjoy your delicious homemade steak and impress your family and friends with your newfound baking skills!

Have you tried this recipe for baking boneless New York strip steak? Let us know your results or any tips you might have in the Cooking Techniques forum.

FAQ:

What is the best way to prepare boneless New York strip steak for baking?

The best way to prepare boneless New York strip steak for baking is to season it generously with salt, pepper, and any other desired spices. You can also marinate the steak in a mixture of olive oil, garlic, and herbs for added flavor.

Should I bring the steak to room temperature before baking?

Yes, it’s a good idea to let the steak sit at room temperature for about 30 minutes before baking. This helps it cook more evenly.

What temperature should the oven be set to for baking boneless New York strip steak?

Preheat your oven to 425°F (220°C) for baking boneless New York strip steak. This high temperature will help create a nice sear on the outside while keeping the inside juicy.

How long should I bake boneless New York strip steak for medium-rare doneness?

For a medium-rare boneless New York strip steak, bake it in the preheated oven for about 6-8 minutes per side, depending on the thickness of the steak. Use a meat thermometer to check for an internal temperature of 130-135°F (54-57°C).

Should I let the steak rest after baking?

Yes, it’s important to let the steak rest for about 5-10 minutes after baking. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Can I add any toppings or sauces to the baked boneless New York strip steak?

Absolutely! You can add a pat of herb butter, a drizzle of balsamic glaze, or a sprinkle of blue cheese crumbles to enhance the flavor of the baked boneless New York strip steak. Be creative and experiment with different toppings and sauces to suit your taste.

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