How To Make The Border Fajita Nachos Recipe
A delicious and flavorful nacho recipe with fajita-style veggies, perfect for any fiesta or game day.
Serves:
Ingredients
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper, to taste
- 1 bag tortilla chips
- 1 cup shredded cheddar cheese
- 1/4 cup sliced jalapenos
- 1/4 cup chopped cilantro
Instructions
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Preheat oven to 350 degrees F.
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In a large skillet, heat olive oil over medium-high heat. Add sliced peppers, onion, and garlic. Cook until veggies are tender.
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Add chili powder, cumin, salt, and pepper to the skillet and stir to combine.
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Arrange tortilla chips on a baking sheet. Top with cooked veggies and shredded cheese.
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Bake for 8 to 10 minutes, until cheese is melted and bubbly.
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Garnish with sliced jalapenos and chopped cilantro.
Nutrition
- Calories : 420kcal
- Total Fat : 23g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 760mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 15g
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