How To Make Steak and Shake Frisco Melt Recipe
A mouth-watering burger with melted cheese, crispy bacon, and tangy sauce on toasted sourdough bread.
Serves:
Ingredients
- 1 lb ground beef
- 8 slices sourdough bread
- 8 slices American cheese
- 8 slices bacon
- 1/4 cup Thousand Island dressing
- 1/4 cup diced onions
- 2 tbsp butter
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F.
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Cook bacon in a skillet over medium heat until crispy. Set aside.
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Season the ground beef with salt and pepper and divide it into four patties.
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Cook the beef patties in a skillet over medium-high heat until cooked to your desired level of doneness.
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Assemble Frisco Melt by placing a slice of cheese on each slice of bread. Place the bread on a baking sheet.
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Top each slice of cheese with a beef patty, two slices of bacon, a tablespoon of the Thousand Island dressing, and diced onions.
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Top with another slice of cheese and then another slice of bread.
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Butter the top of each sandwich and place it in the oven for 3-5 minutes, until the cheese is melted and the bread is golden brown.
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Serve and enjoy!
Nutrition
- Calories : 770 kcal
- Total Fat : 47 g
- Saturated Fat : 20 g
- Cholesterol : 150 mg
- Sodium : 1560 mg
- Total Carbohydrates : 43 g
- Dietary Fiber : 2 g
- Sugars : 8 g
- Protein : 42 g
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