How To Cook Tender Cubed Steak

Mastering the Art of Cooking Delicious and Tender Cubed Steak

When it comes to cooking steak, there are various cuts and cooking methods to choose from. One lesser-known but incredibly tasty option is cubed steak. Cubed steak is a versatile and budget-friendly choice that can be transformed into a mouthwatering meal with a few simple techniques. In this article, we will guide you through the process of cooking tender cubed steak that will leave your taste buds craving for more.

Choosing the Right Cut of Cubed Steak

Before diving into the cooking process, it’s essential to start with the right cut of cubed steak. Typically, cubed steak is made from tougher cuts of beef, such as top round or chuck. These cuts are mechanically tenderized, resulting in the signature cube-shaped indentations. Look for cubed steak that is evenly tenderized and has minimal fat marbling, as excess fat can lead to a greasy end result.

Tenderizing Techniques

To further enhance the tenderness of your cubed steak, consider tenderizing it using a few tried-and-true techniques:

1. Marinade: Create a flavorful marinade using a combination of acidic ingredients, such as lemon juice or vinegar, and your favorite herbs and spices. Let the cubed steak marinate in the mixture for at least 30 minutes to impart tenderness and enhance the overall taste.
2. Meat Mallet: Using a meat mallet, gently pound the cubed steak to break down the muscle fibers and reduce toughness. Be careful not to go overboard, as you don’t want to turn your steak into a thin, shapeless patty.
3. Salt Seasoning: Sprinkle coarse salt onto both sides of the cubed steak and let it sit for around 40 minutes. The salt draws out moisture from the meat, creating a brine that reabsorbs, resulting in a more tender texture.

Flavorful Seasonings and Coatings

Cubed steak pairs well with a variety of seasonings and coatings. Here are a few popular options:

• Salt and Pepper: Sometimes, keeping things simple with just a sprinkle of salt and freshly ground black pepper can enhance the natural flavors of the cubed steak.
• Bread Crumbs: Lightly coating the cubed steak in a mixture of breadcrumbs, herbs, and spices before cooking can add a delightful crunch and extra flavor.
• Egg Wash: Dipping the seasoned cubed steak into beaten eggs before applying the breadcrumb coating can help the breading adhere better, resulting in a crispy exterior.

Cooking Methods for Tender Cubed Steak

Now that your cubed steak is well-tenderized and seasoned, it’s time to cook it to perfection. Here are a few tried-and-true methods:

1. Pan-Frying: Heat a skillet over medium-high heat and add a small amount of oil or butter. Carefully place the seasoned cubed steak into the pan and cook each side for about 3-4 minutes, or until golden brown and cooked to your desired level of doneness.
2. Braising: In a large pot or Dutch oven, heat oil over medium heat. Brown the cubed steak on both sides, then add broth or a flavorful liquid of your choice. Cover the pot and simmer on low heat for 1-1.5 hours, or until the steak becomes tender and easily breaks apart.
3. Grilling: Preheat your grill to medium-high heat and brush the grates with oil to prevent sticking. Place the cubed steak on the grill and cook for approximately 4-5 minutes per side. Ensure you monitor the internal temperature to achieve your desired degree of doneness.

Remember, cooking times may vary depending on the thickness and size of your cubed steak, so keep an eye on it to avoid overcooking. Once cooked, let the cubed steak rest for a few minutes before serving to allow the juices to redistribute and ensure maximum tenderness.

Enjoying Your Tender Cubed Steak

Now that you’ve mastered the art of cooking tender cubed steak, it’s time to savor the results. Serve your cubed steak alongside your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad. You can also use the flavorful cubed steak in dishes like sandwiches, stews, or stir-fries. The possibilities are endless!

So, the next time you’re in the mood for a delicious and affordable steak option, remember to give cubed steak a try. With the right techniques and seasonings, you can transform this humble cut of meat into a gourmet experience. Happy cooking!