How To Make Sbarro’s Chicken Parmesan Recipe
Tender chicken breasts coated in breadcrumbs and Parmesan cheese, baked to perfection and topped with marinara sauce and melty mozzarella cheese.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
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Preheat oven to 375°F.
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Pound chicken breasts to an even thickness.
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In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, and black pepper.
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Place flour in another shallow dish.
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Beat eggs in a third shallow dish.
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Coat each chicken breast with flour, shaking off any excess.
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Dip in beaten eggs, allowing excess to drip off.
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Coat in breadcrumb mixture, pressing the breadcrumbs onto the chicken.
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Place chicken on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes or until internal temperature reaches 165°F.
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Remove from oven and spoon marinara sauce over each chicken breast.
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Sprinkle mozzarella cheese over the top.
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Return to the oven and bake for an additional 5-7 minutes or until cheese is melted and bubbly.
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Serve hot.
Nutrition
- Calories : 533kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 233mg
- Sodium : 1266mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 52g
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