How To Make Savannah Smile Lemon Crinkle Cookies
A tangy and sweet treat with a light, crinkly texture.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg, room temperature
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg, lemon juice, zest, and vanilla extract.
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In a separate bowl, combine the flour, salt, baking powder, and baking soda.
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Gradually add the dry ingredients to the mixing bowl and beat until just combined.
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Scoop 1 tbsp balls of dough and roll them in powdered sugar.
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Place the cookie balls on the prepared baking sheet about 2 inches apart.
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Bake for 12-15 minutes or until the edges are set and the centers are slightly gooey.
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Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 426 kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 86mg
- Sodium : 319mg
- Total Carbohydrates : 60g
- Dietary Fiber : 1g
- Sugar : 45g
- Protein : 4g
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