How To Make Savannah Smile Lemon Meringue Pie Recipe
A tangy, sweet and airy dessert with a golden crust.
Serves:
Ingredients
- 1 cup crushed Savannah Smile cookies
- 4 tbsp unsalted butter, melted
- 3 egg yolks
- 1 can condensed milk
- 1/2 cup lemon juice
- 1 tsp lemon zest
- 3 egg whites
- 1/4 cup white sugar
- 1/4 tsp cream of tartar
Instructions
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Preheat oven to 375F. Mix cookie crumbs and melted butter and press into a 9″ pie pan. Bake for 10 minutes.
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In a bowl, whisk egg yolks, condensed milk, lemon juice, and zest.
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In another bowl, beat egg whites and cream of tartar until frothy. Gradually add sugar while beating until stiff peaks form.
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Fold the egg yolk mixture into the egg whites until combined.
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Pour the mixture into the baked crust and bake for 15 minutes or until the meringue is golden brown.
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Let the pie cool and refrigerate for at least 1 hour before serving.
Nutrition
- Calories : 570kcal
- Total Fat : 27g
- Saturated Fat : 15g
- Cholesterol : 241mg
- Sodium : 375mg
- Total Carbohydrates : 76g
- Dietary Fiber : 1g
- Sugar : 63g
- Protein : 11g
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