How To Make Savannah Smile Lemon Ricotta Pancakes
Fluffy lemon ricotta pancakes that will put a smile on your face!
Serves:
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup ricotta cheese
- 3/4 cup milk
- 2 eggs
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- Butter or cooking spray for cooking
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, mix together the ricotta cheese, milk, eggs, lemon zest, lemon juice, and vanilla extract until well combined.
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Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
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Heat a non-stick skillet or griddle over medium-high heat. Melt a small amount of butter or spray with cooking spray.
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Spoon about 1/4 cup of the batter onto the skillet for each pancake.
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Cook until bubbles form on the surface of the pancake and the bottom is golden brown. Flip and cook until the other side is golden brown.
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Repeat with the remaining batter.
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Serve warm with your favorite toppings such as fresh berries, syrup, or whipped cream.
Nutrition
- Calories : 334kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 122mg
- Sodium : 566mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 16g
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