How To Make Savannah Smile Lemon Pepper Salmon Recipe
A flavorful and zesty salmon dish that will leave a smile on your face!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 salmon fillets (4-6 oz each)
- 2 tbsp olive oil
- 1 tbsp lemon zest
- 1 tbsp black pepper
- 1/2 tbsp sea salt
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1/2 tbsp dried oregano
- 1/2 tbsp dried thyme
Instructions
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Preheat oven to 375°F.
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In a small bowl, mix together lemon zest, black pepper, sea salt, garlic powder, onion powder, oregano, and thyme.
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Rub olive oil on each salmon fillet, front and back.
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Sprinkle the seasoning mixture evenly over each fillet.
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Place salmon fillets on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until salmon is cooked to desired doneness.
Nutrition
- Calories : 278kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 78mg
- Sodium : 1138mg
- Total Carbohydrates : 2g
- Protein : 30g
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