How To Make Sara Lee’s Chocolate Chip Cookies Recipe
Delicious, soft and chewy chocolate chip cookies.
Serves:
Ingredients
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions
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Preheat the oven to 375°F.
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In a bowl, cream together the butter, granulated sugar, and brown sugar until it becomes light and fluffy.
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Beat in the egg and vanilla extract.
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In another bowl, whisk together the flour, baking soda, and salt.
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Slowly add the dry ingredients to the wet mixture and mix until fully combined.
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Fold in the chocolate chips and chopped walnuts (if using).
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Scoop the dough onto a baking sheet lined with parchment paper, spacing them 2 inches apart.
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Bake for 10-12 minutes or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Nutrition
- Calories : 554kcal
- Total Fat : 30g
- Saturated Fat : 17g
- Cholesterol : 95mg
- Sodium : 321mg
- Total Carbohydrates : 66g
- Dietary Fiber : 3g
- Sugar : 42g
- Protein : 6g
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