How To Grill Pork Belly In Oven

Grilling Pork Belly in the Oven: A Delicious and Easy Recipe

Are you craving a succulent and flavorful pork belly but don’t have access to a grill? No worries! You can still achieve that perfect smoky flavor and crispy texture by grilling pork belly in the oven. This simple and delicious recipe will guide you through the process of creating a mouthwatering dish that will impress your family and friends.

Ingredients:

• 1 pound of pork belly
• 2 tablespoons of olive oil
• 1 tablespoon of salt
• 1 tablespoon of pepper
• 1 tablespoon of paprika
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Score the skin of the pork belly with a sharp knife, making shallow cuts in a crisscross pattern.
3. In a small bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and onion powder to create a flavorful rub.
4. Rub the seasoning mixture all over the pork belly, making sure to coat it evenly.
5. Place the pork belly on a wire rack set inside a baking sheet, skin side up.
6. Roast the pork belly in the preheated oven for 1.5 to 2 hours, or until the skin is crispy and the meat is tender.
7. Once cooked, remove the pork belly from the oven and let it rest for a few minutes before slicing and serving.

Grilling pork belly in the oven is a fantastic way to achieve that irresistible combination of crispy skin and tender meat. Whether you’re hosting a summer barbecue or simply craving a delicious homemade meal, this recipe is sure to be a hit. So, fire up your oven and get ready to enjoy the mouthwatering flavors of perfectly grilled pork belly!

Next time you’re in the mood for a savory and satisfying dish, consider grilling pork belly in the oven. With just a few simple ingredients and some patience, you can create a delectable meal that will have everyone coming back for seconds. Give this recipe a try and savor the incredible flavors of perfectly grilled pork belly!