How To Roast Belly Pork

Welcome to the Ultimate Guide on Roasting Belly Pork

If you’re a fan of juicy, succulent pork with crispy crackling, then you’re in the right place. Roasting belly pork is a delicious way to enjoy this cut of meat, and with the right techniques, you can achieve mouthwatering results every time. In this guide, we’ll walk you through the step-by-step process of roasting belly pork to perfection.

Choosing the Perfect Belly Pork

Before you start roasting, it’s important to select the right piece of belly pork. Look for a cut that has a good balance of meat and fat, as this will result in a juicy and flavorful roast. Additionally, ensure that the skin is dry and scored, as this will help to achieve that coveted crispy crackling.

Preparing the Belly Pork

Once you’ve chosen your belly pork, it’s time to prepare it for roasting. Follow these steps to ensure your pork is ready for the oven:

1. Pat the skin dry with paper towels to remove any excess moisture.
2. Score the skin with a sharp knife, making shallow cuts across the surface. This will help the fat to render and the skin to crisp up during roasting.
3. Season the meat with salt, pepper, and any other desired herbs or spices. Rub the seasoning into the skin and meat, ensuring it’s evenly distributed.

The Roasting Process

Now that your belly pork is prepped and ready, it’s time to start the roasting process. Follow these steps for a perfectly roasted belly pork:

1. Preheat your oven to a high temperature, around 220°C (425°F).
2. Place the belly pork on a wire rack in a roasting tin, ensuring that the skin is facing up.
3. Roast the pork at the high temperature for the first 30 minutes to help the skin crisp up.
4. After 30 minutes, reduce the oven temperature to around 180°C (355°F) and continue roasting for 1-1.5 hours, or until the meat is cooked through and the skin is golden and crispy.

Checking for Doneness

To ensure that your belly pork is cooked to perfection, you can use a meat thermometer to check the internal temperature. The meat should reach at least 63°C (145°F) to be considered safe to eat. Additionally, the skin should be crispy and golden brown.

Serving and Enjoying

Once your belly pork is beautifully roasted, allow it to rest for a few minutes before carving. This will help the juices redistribute, ensuring a moist and tender result. Serve your roasted belly pork with your favorite sides and enjoy the delicious flavors and textures.

Conclusion

Roasting belly pork is a fantastic way to enjoy this flavorful cut of meat. By following the steps outlined in this guide, you can achieve a perfectly roasted belly pork with crispy crackling that will impress your family and friends. So, roll up your sleeves, preheat the oven, and get ready to savor the deliciousness of homemade roasted belly pork!