How To Make Two-Step Carbonara
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of spaghetti
- 4 slices of bacon, diced
- 2 cloves of garlic, minced
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
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In the same skillet, sauté the minced garlic in the bacon grease for 1-2 minutes until fragrant.
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In a small bowl, whisk together the eggs, grated Parmesan cheese, salt, and pepper.
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Pour the egg mixture into the skillet with the garlic and bacon grease. Stir quickly to coat the garlic with the mixture and cook for about 1 minute until slightly thickened.
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Add the cooked spaghetti and crispy bacon to the skillet. Toss together until the spaghetti is evenly coated with the sauce.
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Serve the carbonara hot, garnished with fresh parsley.
Nutrition
- Calories : 350kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 115mg
- Sodium : 450mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 18g
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