How To Make Old Country Buffet Peach Cobbler Recipe
Classic southern dessert made with fresh peaches and topped with a buttery, crisp crust.
Serves:
Ingredients
- 4 cups sliced peaches
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 3 tbsp unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
Instructions
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Preheat oven to 375°F.
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In a medium bowl, mix peaches, brown sugar, cinnamon, nutmeg, salt, and butter. Spread evenly in an 8-inch baking dish.
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In another bowl, mix flour, granulated sugar, baking powder, and salt. Stir in milk until well combined.
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Pour batter over peach mixture and smooth the top evenly.
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Bake for 45 minutes or until the top is golden brown and a toothpick comes out clean.
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Serve warm with whipped cream or vanilla ice cream.
Nutrition
- Calories : 337kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 23mg
- Sodium : 251mg
- Total Carbohydrates : 63g
- Dietary Fiber : 2g
- Sugar : 50g
- Protein : 3g
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