How To Make Old Country Buffet Creamed Corn Recipe
This classic side dish is a creamy and delicious addition to any meal.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 ears corn on the cob
- 1/4 cup butter
- 1/4 cup flour
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Cut the kernels from the cobs and set aside.
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Melt butter over medium heat in a large saucepan.
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Whisk in flour to make a roux.
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Slowly pour in cream, whisking constantly.
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Add corn, salt, and pepper, stirring well.
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Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the corn is tender and the sauce has thickened.
Nutrition
- Calories : 392kcal
- Total Fat : 31g
- Saturated Fat : 19g
- Cholesterol : 99mg
- Sodium : 394mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 5g
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