How To Make Mrs. Clinton’s Peanut Butter Cookies
Classic peanut butter cookies with a chewy texture and rich flavor.
Serves:
Ingredients
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat oven to 375°F and line a baking sheet with parchment paper.
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In a large bowl, cream together butter, peanut butter, white sugar, and brown sugar until light and fluffy.
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Add in egg and vanilla extract, beating until well combined.
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In a separate bowl, sift together flour, baking soda, baking powder, and salt.
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Gradually mix dry ingredients into wet mixture until smooth.
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Roll dough into small balls, and place onto baking sheet.
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Press each ball down with a fork, making crisscross marks on the surface.
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Bake for 12 minutes, or until cookies are lightly browned around the edges.
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Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 432kcal
- Total Fat : 25g
- Saturated Fat : 10g
- Cholesterol : 76mg
- Sodium : 393mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 7g
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