How To Make Mrs. Clinton’s Coffee Cake Recipe
A classic coffee cake recipe passed down from Mrs. Clinton herself. It’s the perfect balance of cinnamon sugar and buttery goodness.
Serves:
Ingredients
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sour cream
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
Instructions
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Preheat oven to 350°F. Grease an 8-inch baking dish.
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In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla.
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In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
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Gradually add flour mixture to butter mixture, mixing until just combined.
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Fold in sour cream.
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In a small bowl, mix together brown sugar and cinnamon.
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Pour half of the batter into prepared baking dish. Sprinkle with half of the cinnamon sugar mixture.
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Pour remaining batter on top of cinnamon sugar layer. Sprinkle with remaining cinnamon sugar mixture.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
Nutrition
- Calories : 772kcal
- Total Fat : 35g
- Saturated Fat : 21g
- Cholesterol : 165mg
- Sodium : 331mg
- Total Carbohydrates : 106g
- Sugar : 64g
- Protein : 8g
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