How To Make Mounds Coconut Bread Recipe
This is a delicious bread recipe with a coconut flavor and texture that’s perfect for breakfast or snack time.
Serves:
Ingredients
- 1 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup shredded sweetened coconut
- 1/4 cup shredded unsweetened coconut
- 2 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 cup coconut milk
- 1/4 cup coconut oil, melted
Instructions
-
Preheat the oven to 350°F.
-
In a large bowl, mix together the flour, sugar, sweetened and unsweetened coconut, baking powder, and salt.
-
In a separate bowl, whisk together the egg, coconut milk, and melted coconut oil.
-
Pour the wet ingredients into the dry ingredients and stir until well combined.
-
Pour the batter into a greased 9×5 inch loaf pan.
-
Bake in the preheated oven for 45-50 minutes, or until a toothpick comes out clean.
-
Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Nutrition
- Calories : 421kcal
- Total Fat : 21g
- Saturated Fat : 17g
- Cholesterol : 47mg
- Sodium : 225mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
