Photos of Le Peep’s Southwest Skillet Recipe
How To Make Le Peep’s Southwest Skillet Recipe
A hearty breakfast skillet with spicy southwest flavors and plenty of protein.
Serves:
Ingredients
- 1 lb ground chorizo
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/2 cup diced tomato
- 1/2 cup black beans
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
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In a large skillet, cook the chorizo over medium heat until browned and cooked through.
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Add the onion, bell pepper, and tomato to the skillet. Cook for 5 minutes, stirring occasionally.
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Add the black beans and continue cooking for 2-3 minutes.
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Crack the eggs into the skillet and stir to mix with the other ingredients.
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Cover the skillet and cook until the eggs are cooked through, about 5-7 minutes.
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Sprinkle cheese and cilantro over the top of the skillet and season with salt and pepper to taste.
Nutrition
- Calories : 592kcal
- Total Fat : 47g
- Saturated Fat : 17g
- Cholesterol : 306mg
- Sodium : 1260mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 28g
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