How To Make Krispy Kreme Caramel Latte Donuts
Delicious donuts infused with caramel latte flavor
Serves:
Ingredients
- 1 ½ cups of all-purpose flour
- 1/3 cup of granulated sugar
- 2 tsp of baking powder
- ½ tsp of salt
- 1/2 cup of milk
- 1 large egg
- 1 tbsp of instant coffee
- 1 tbsp of caramel sauce
- 2 tbsp of unsalted butter, melted
- 1 cup of powdered sugar
- 2 tbsp of milk
- 1 tsp of vanilla extract
- 2 tbsp of caramel sauce
Instructions
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Preheat the oven to 350°F. Grease a donut pan and set aside.
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together milk, egg, instant coffee, caramel sauce, and melted butter.
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Add the wet ingredients to the dry ingredients and mix until well combined.
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Spoon the batter into the prepared donut pan.
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Bake for 8-10 minutes, or until golden brown.
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In a small bowl, whisk together powdered sugar, milk, vanilla extract, and caramel sauce until smooth.
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Dip the cooled donuts into the glaze.
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Serve and enjoy!
Nutrition
- Calories : 385kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 57mg
- Sodium : 469mg
- Total Carbohydrates : 71g
- Dietary Fiber : 1g
- Sugar : 47g
- Protein : 5g
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