How To Make Katie Lee’s Spinach Artichoke Dip Recipe
Creamy and cheesy dip filled with spinach and artichokes.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 (15 oz) can artichoke hearts, drained and chopped
- 1 (10 oz) package frozen spinach, thawed and squeezed dry
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F.
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In a large bowl, mix together the chopped artichokes, spinach, mozzarella cheese, Parmesan cheese, sour cream, mayonnaise, garlic, salt, and pepper.
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Pour the mixture into a baking dish and bake for 20 minutes or until the top is golden brown and bubbly.
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Serve hot with tortilla chips, crackers, or vegetables.
Nutrition
- Calories : 407kcal
- Total Fat : 35g
- Saturated Fat : 11g
- Cholesterol : 52mg
- Sodium : 886mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 16g
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