How To Make Katie Lee’s Turkey Burger Recipe
Flavorful turkey burgers that are perfect for a summer barbecue or a weeknight dinner!
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- Optional toppings: lettuce, tomato, avocado, mayo, ketchup
Instructions
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Preheat grill or grill pan to medium-high heat.
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In a large bowl, mix together ground turkey, breadcrumbs, parsley, onion, mustard, Worcestershire sauce, salt, and black pepper.
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Divide mixture into 4 equal portions and shape into patties.
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Grill burgers for 4-5 minutes per side, until cooked through.
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Serve on buns with desired toppings.
Nutrition
- Calories : 326
- Total Fat : 11.7g
- Saturated Fat : 2.7g
- Cholesterol : 86mg
- Sodium : 559mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 31g
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