How To Make Jets’ Garden Salad
A refreshing and healthy salad with a mix of fresh greens, veggies, and a tangy dressing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced cucumber
- 1/2 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 1/4 cup balsamic vinaigrette
Instructions
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In a large bowl, mix together the mixed greens, tomatoes, cucumber, red onion, and black olives.
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Add the crumbled feta cheese and chopped walnuts and toss well.
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Drizzle with balsamic vinaigrette and toss again until well coated.
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Serve immediately and enjoy!
Nutrition
- Calories : 190kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 326mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugars : 5g
- Protein : 4g
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