How To Make Jets’ Greek Salad Recipe
This vibrant, fresh salad is loaded with colorful veggies, tangy feta cheese, and olives for a refreshing Mediterranean twist.
Serves:
Ingredients
- 6 cups of mixed greens
- 1 cucumber, sliced
- 1 bell pepper, sliced
- 1 red onion, sliced
- 1 cup of cherry tomatoes, halved
- 1/2 cup of kalamata olives
- 1/2 cup of crumbled feta cheese
- 1/4 cup of red wine vinegar
- 1/4 cup of extra virgin olive oil
- 1 tbsp of dried oregano
- Salt and pepper to taste
Instructions
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In a large mixing bowl, mix together the mixed greens, cucumber, bell pepper, red onion, cherry tomatoes, and kalamata olives.
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In a separate mixing bowl, whisk together the red wine vinegar, extra virgin olive oil, dried oregano, salt, and pepper.
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Pour the dressing over the salad and toss well to combine.
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Serve the salad in individual bowls, topping each with crumbled feta cheese.
Nutrition
- Calories : 205kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 22mg
- Sodium : 490mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 6g
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