How To Make Hardee’s Mile High Bacon Thickburger Recipe
A towering burger with juicy beef patty, crispy bacon, melted cheese, and special sauce.
Serves:
Ingredients
- 4 sesame seed buns
- 1 lb ground beef
- 8 slices of bacon
- 4 slices of American cheese
- 4 tbsp mayonnaise
- 2 tbsp ketchup
- 2 tbsp yellow mustard
- 1 tbsp pickle relish
- Salt and pepper to taste
Instructions
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Preheat griddle or grill.
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Mix mayonnaise, ketchup, mustard, and pickle relish to make the special sauce.
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Divide ground beef into 4 portions and form into patties. Season with salt and pepper.
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Cook patties for 3-4 minutes on each side.
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Toast buns.
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Assemble the burger: Spread special sauce on bun, place patty on bottom bun, add cheese, bacon, and top bun.
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Serve and enjoy!
Nutrition
- Calories : 840kcal
- Total Fat : 59g
- Saturated Fat : 21g
- Cholesterol : 168mg
- Sodium : 1550mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 47g
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