How To Make Gino’s Meatball Sandwich
A hearty, Italian-style sandwich filled with juicy meatballs, melted cheese, and tangy tomato sauce.
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tbsp minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
- 4 hoagie rolls
- 1 cup tomato sauce
- 4 slices provolone cheese
Instructions
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Preheat oven to 375°F.
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In a large bowl, combine beef, breadcrumbs, milk, Parmesan cheese, egg, garlic, salt, pepper, and parsley.
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Shape mixture into 12 meatballs.
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Heat a large skillet over medium-high heat. Brown meatballs on all sides.
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Place meatballs on a baking sheet and bake for 10-15 minutes, until cooked through.
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Slice hoagie rolls in half and spread tomato sauce on each half.
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Place 3 meatballs on each roll and top with a slice of provolone cheese.
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Broil in the oven for 2-3 minutes, until cheese is melted and bubbly.
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Serve hot.
Nutrition
- Calories : 657kcal
- Total Fat : 30g
- Saturated Fat : 13g
- Cholesterol : 177mg
- Sodium : 1514mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 47g
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