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How To Grill Shucked Corn On The Grill

How To Grill Shucked Corn On The Grill

Grilling shucked corn on the grill is a fantastic way to enjoy the sweet, smoky flavors of summer. Whether you're hosting a backyard barbecue or simply craving a delicious side dish, grilled corn is a crowd-pleaser that's easy to prepare. In this article, we'll explore the step-by-step process of grilling shucked corn on the grill to perfection.

Choosing the Corn

When selecting corn for grilling, look for ears that have bright green husks and plump kernels. The husks should feel slightly damp to the touch, indicating that the corn is fresh. Additionally, the silk at the top of the ear should be golden and slightly sticky. These are all signs of ripe, flavorful corn that will grill beautifully.

Preparing the Corn

Before grilling, it's important to properly prepare the corn. Start by shucking the ears, removing the husks and silk. Once the corn is shucked, rinse it under cold water to remove any remaining silk strands.

Seasoning Options

Grilled corn can be seasoned in a variety of ways to enhance its natural sweetness. Consider these seasoning options:

  • Classic Butter and Salt: Spread the shucked corn with butter and sprinkle with salt for a simple, timeless flavor.
  • Spiced Rub: Create a custom spice blend using paprika, cumin, and chili powder for a smoky, spicy kick.
  • Herb Butter: Mix chopped fresh herbs like parsley, thyme, and chives into softened butter for a fragrant, flavorful topping.

Grilling Process

Now, let's dive into the grilling process for shucked corn. Follow these steps for perfectly grilled corn on the cob:

  1. Preheat the grill to medium-high heat.
  2. Place the shucked corn directly on the grill grates.
  3. Rotate the corn occasionally to ensure even charring.
  4. Grill for 10-15 minutes, or until the kernels are tender and lightly charred.

Serving Suggestions

Once the corn is grilled to perfection, it's time to serve and enjoy. Consider these delicious serving suggestions:

  • Sprinkle the grilled corn with crumbled feta cheese and a squeeze of fresh lime juice for a tangy, savory twist.
  • Brush the corn with a spicy mayonnaise mixture and sprinkle with grated Parmesan cheese for a bold, indulgent flavor.
  • Top the grilled corn with a drizzle of honey and a sprinkle of cinnamon for a sweet, dessert-like treat.

Final Thoughts

Grilling shucked corn on the grill is a delightful way to savor the flavors of summer. Whether you prefer classic butter and salt or adventurous flavor combinations, grilled corn is a versatile dish that can be customized to suit any palate. With these simple steps, you can elevate your outdoor cooking game and delight your guests with perfectly grilled corn on the cob.

Have tips or tricks for grilling shucked corn to perfection? Share your techniques in the Cooking Techniques forum and join the discussion!
What is the best way to prepare shucked corn for grilling?
The best way to prepare shucked corn for grilling is to remove the husks and silk from the corn cobs. This allows the corn to cook evenly and develop a delicious charred flavor on the grill.
Should I soak the shucked corn before grilling?
Soaking shucked corn in water before grilling can help prevent the kernels from drying out and becoming tough during the grilling process. It’s a good idea to soak the corn for at least 15-30 minutes before grilling.
How should I season shucked corn for grilling?
Seasoning shucked corn before grilling can enhance its flavor. You can brush the corn with melted butter and sprinkle it with salt, pepper, and your favorite herbs or spices. This will create a delicious and aromatic grilled corn.
What is the ideal grilling temperature for shucked corn?
The ideal grilling temperature for shucked corn is medium-high, around 375-400°F (190-205°C). This allows the corn to cook through without burning, and it gives it a nice charred exterior.
How long does shucked corn need to grill?
Shucked corn typically needs to grill for about 10-15 minutes, turning occasionally to ensure even cooking. The corn is ready when it becomes tender and develops a slightly charred appearance.
Can I add toppings to grilled shucked corn?
Yes, you can add toppings to grilled shucked corn to enhance its flavor. Popular toppings include grated cheese, chili powder, lime juice, and fresh herbs. You can also brush the grilled corn with mayonnaise or sour cream for a creamy and tangy finish.

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