Grilling shucked corn on the grill is a fantastic way to enjoy the sweet, smoky flavors of summer. Whether you're hosting a backyard barbecue or simply craving a delicious side dish, grilled corn is a crowd-pleaser that's easy to prepare. In this article, we'll explore the step-by-step process of grilling shucked corn on the grill to perfection.
Choosing the Corn
When selecting corn for grilling, look for ears that have bright green husks and plump kernels. The husks should feel slightly damp to the touch, indicating that the corn is fresh. Additionally, the silk at the top of the ear should be golden and slightly sticky. These are all signs of ripe, flavorful corn that will grill beautifully.
Preparing the Corn
Before grilling, it's important to properly prepare the corn. Start by shucking the ears, removing the husks and silk. Once the corn is shucked, rinse it under cold water to remove any remaining silk strands.
Seasoning Options
Grilled corn can be seasoned in a variety of ways to enhance its natural sweetness. Consider these seasoning options:
- Classic Butter and Salt: Spread the shucked corn with butter and sprinkle with salt for a simple, timeless flavor.
- Spiced Rub: Create a custom spice blend using paprika, cumin, and chili powder for a smoky, spicy kick.
- Herb Butter: Mix chopped fresh herbs like parsley, thyme, and chives into softened butter for a fragrant, flavorful topping.
Grilling Process
Now, let's dive into the grilling process for shucked corn. Follow these steps for perfectly grilled corn on the cob:
- Preheat the grill to medium-high heat.
- Place the shucked corn directly on the grill grates.
- Rotate the corn occasionally to ensure even charring.
- Grill for 10-15 minutes, or until the kernels are tender and lightly charred.
Serving Suggestions
Once the corn is grilled to perfection, it's time to serve and enjoy. Consider these delicious serving suggestions:
- Sprinkle the grilled corn with crumbled feta cheese and a squeeze of fresh lime juice for a tangy, savory twist.
- Brush the corn with a spicy mayonnaise mixture and sprinkle with grated Parmesan cheese for a bold, indulgent flavor.
- Top the grilled corn with a drizzle of honey and a sprinkle of cinnamon for a sweet, dessert-like treat.
Final Thoughts
Grilling shucked corn on the grill is a delightful way to savor the flavors of summer. Whether you prefer classic butter and salt or adventurous flavor combinations, grilled corn is a versatile dish that can be customized to suit any palate. With these simple steps, you can elevate your outdoor cooking game and delight your guests with perfectly grilled corn on the cob.
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