How To Grill Corn In Husk On Gas Grill

Grilling corn on a gas grill is a fantastic way to enhance the natural sweetness and flavor of this beloved summer vegetable. One of the most convenient and delicious methods for grilling corn on a gas grill is to cook it in the husk. This method helps to steam the corn, resulting in tender kernels with a delightful smoky flavor. Here's how you can easily grill corn in the husk on a gas grill to perfection.

Preparing the Corn

Before you start grilling, it's important to properly prepare the corn. Follow these simple steps to get your corn ready for the grill:

Peel back the husks
Remove the silk
Soak the corn in water for 15-20 minutes

Preheating the Grill

Preheat your gas grill to medium-high heat, around 375-400°F. This will ensure that the corn cooks evenly and develops a delicious charred exterior.

Grilling the Corn

Once your grill is preheated, it's time to start grilling the corn. Follow these simple steps for perfectly grilled corn on the cob:

Place the corn on the grill
Cover and cook for 15-20 minutes, turning occasionally
Check for doneness by gently pressing on the kernels
Once the corn is tender, remove it from the grill

Serving the Grilled Corn

After grilling, you can serve the corn as is or enhance its flavor with a variety of toppings. Some popular options include:

Brushing with melted butter
Sprinkling with salt and pepper
Drizzling with a squeeze of fresh lime juice
Sprinkling with crumbled cotija cheese and a dash of chili powder

Final Thoughts

Grilling corn in the husk on a gas grill is a simple and delicious way to enjoy this summer staple. The natural sweetness of the corn is enhanced by the smoky flavor from the grill, making it a crowd-pleasing side dish for any barbecue or cookout. With just a few easy steps, you can elevate your corn on the cob to a whole new level of deliciousness. So, fire up the grill and give this method a try at your next outdoor gathering!

Want to share your tips and tricks for grilling corn in the husk on a gas grill? Join the discussion in the Cooking Techniques forum and let’s talk about how to make the perfect grilled corn!

FAQ:

Can I grill corn in the husk on a gas grill?

Yes, you can absolutely grill corn in the husk on a gas grill. It’s a simple and delicious way to prepare corn on the cob, and it helps to keep the kernels juicy and flavorful.

How do I prepare the corn for grilling in the husk?

Before grilling, you’ll want to soak the corn in water for about 15-20 minutes. This helps to ensure that the husks don’t burn too quickly on the grill and also adds some moisture to the corn.

Should I remove the silk from the corn before grilling?

It’s best to leave the silk on the corn while grilling. The husks will help protect the corn from direct heat, and the silk will easily come off after grilling.

How long does it take to grill corn in the husk on a gas grill?

Grilling corn in the husk usually takes about 15-20 minutes on a preheated gas grill. You’ll want to turn the corn occasionally to ensure even cooking.

Can I add seasonings or butter to the corn before grilling?

Absolutely! Before grilling, you can gently peel back the husks and add seasonings or butter to the corn. Then, simply pull the husks back up and grill as usual. This adds extra flavor to the corn as it grills.

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