How To Make Fleming’s Steakhouse’s Key Lime Pie Recipe
Tangy and sweet key lime custard with graham cracker crust, topped with whipped cream.
Serves:
Ingredients
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 5 tbsp unsalted butter, melted
- 4 egg yolks
- 2 tbsp lime zest
- 1/2 cup lime juice (freshly squeezed preferred)
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 2 tbsp powdered sugar
Instructions
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Preheat oven to 350°F.
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Mix graham cracker crumbs, sugar, and melted butter together and press into a 9-inch pie dish. Bake for 20-25 minutes until lightly golden and set. Set aside to cool.
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Whisk egg yolks and lime zest together until thick and pale. Add in lime juice and condensed milk and mix until combined.
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Pour filling into the cooled crust and bake for 15-20 minutes until set but still jiggly in the center. Let it cool to room temperature, then refrigerate for at least an hour before serving.
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In a separate bowl, whip heavy cream and powdered sugar together until fluffy. Spread over the top of the chilled pie and serve.
Nutrition
- Calories : 747kcal
- Total Fat : 52g
- Saturated Fat : 30g
- Cholesterol : 340mg
- Sodium : 391mg
- Total Carbohydrates : 63g
- Dietary Fiber : 1g
- Sugar : 48g
- Protein : 8g
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