How To Make Emeril Lagasse Bread Pudding Recipe
A classic dessert with a New Orleans twist, this bread pudding is rich, decadent, and sure to satisfy any sweet tooth.
Serves:
Ingredients
- 4 cups of day-old bread, torn into small pieces
- 2 cups of milk
- 2 eggs
- 1/2 cup of sugar
- 1/2 cup of raisins
- 1/4 cup of butter, melted
- 1 tsp of vanilla extract
- 1/2 tsp of ground cinnamon
- Pinch of nutmeg
Instructions
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Preheat oven to 350°F.
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Place bread pieces in a large bowl and pour milk over them. Let soak for 10 minutes.
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In a separate bowl, beat eggs and sugar together until well combined.
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Add raisins, melted butter, vanilla extract, cinnamon, and nutmeg to egg mixture. Stir to combine.
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Pour egg mixture over bread and milk mixture, stirring to combine.
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Pour mixture into a greased 9-inch baking dish.
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Bake for 45 minutes, or until pudding is set and golden brown on top.
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Remove from oven and let cool for a few minutes before serving.
Nutrition
- Calories : 526kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 158mg
- Sodium : 404mg
- Total Carbohydrates : 79g
- Dietary Fiber : 2g
- Sugar : 47g
- Protein : 13g
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